Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili scrambled eggs with greens and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Get 3 eggs
- Get 1 bunch greens eg spinach, kale (I used kale)
- Make ready 1/2 cup pumpkin seed gravy (see my previous recipe)
- Take 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Prepare To taste salt
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that’s going to wrap it up for this exceptional food chili scrambled eggs with greens and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
