Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Flour Porridge (gacha de harina de arroz). Sweet Rice Flour Porridge from 'The Kimchi Cookbook' Recipe. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Great recipe for Rice flour porridge with sweet potato ball.
Rice flour porridge with sweet potato ball is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice flour porridge with sweet potato ball is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Take Rice flour
- Make ready Tapioca flour
- Prepare Sweet potato
- Take Coconut milk
- Prepare Brown sugar (better use coconut sugar)
- Get Water
- Get Salt
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Now, back to our Sweet Potato Balls recipe.
Instructions to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft.
So that’s going to wrap it up with this exceptional food rice flour porridge with sweet potato ball recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
