Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette. Filled with ingredients that are not only good for you but also taste great and fill you up. There's ample to like about this roasted sweet potato and feta salad as it is. The caramelized sweetness of the spuds and red onions.
Potato and feta salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato and feta salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and feta salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and feta salad:
- Prepare Boiled left over potatoes
- Take As much feta as you want
- Take Sliced red onion
- Prepare Dressing of your choice
- Take Fluffy's dressing :
- Take Olive oil
- Get Balsamic vinegar
This salad recipe uses roasted rosemary sweet potato and crumbly feta cheese and is perfect for a lighter lunch or dinner. A really delicious, filling, and healthy salad, topped with roasted sweet potato, creamy feta cheese, and a balsamic dressing. This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta. Top with the roasted vegetables, crumbled feta and rocket then drizzle with the balsamic vinegar or pomegranate molasses and the rest of the extra-virgin olive oil.
Instructions to make Potato and feta salad:
- Put your potatoes in a bowl
- Add onion
- Add feta and dressing 😀
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta. Top with the roasted vegetables, crumbled feta and rocket then drizzle with the balsamic vinegar or pomegranate molasses and the rest of the extra-virgin olive oil. Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts, from BBC Good Food. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.
So that is going to wrap this up with this exceptional food potato and feta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
