Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled kienyeji eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Kienyeji eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scrambled Kienyeji eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled kienyeji eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Kienyeji eggs:
- Get 2 eggs
- Make ready 1 full tomato (chopped)
- Prepare 1 full onion (chopped)
- Make ready Vegetable cooking oil
- Make ready Salt
Steps to make Scrambled Kienyeji eggs:
- First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside.
- Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown.
- You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes.
- Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal
So that’s going to wrap this up for this exceptional food scrambled kienyeji eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
