Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi thali. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi thali is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Punjabi thali is something which I’ve loved my whole life.
A typical punjabi thali will also have raita or curd. I served curd mixed with onion and a sprinkle of red chilli powder. And some tomato and onion rings. You can even add whole green chillies here And a roasted and rolled papad :).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi thali:
- Prepare Bhature:-
- Prepare 2 cup maida
- Prepare to taste Salt
- Take 1/4 teaspoon baking soda
- Prepare 1/2 cup curd
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon sugar
- Prepare as needed Lukewarm water
- Take 2 cup Chhole
- Prepare 2 cup kabuli chana
- Get 1 tablespoon chana dal
- Prepare 1 tea bag
- Get For Gravy and tadka
- Prepare 2-3 tomato
- Take 1 pieces ginger
- Take 2 green chilli
- Prepare 1 teaspoon Turmeric
- Prepare 1 teaspoon red chilli
- Take 2 teaspoon coriander powder
- Get 1 teaspoon mango powder
- Prepare 2 teaspoon Everest chhole masala
- Take 1/2 teaspoon garam masala
- Get 1 teaspoon cumin seeds
- Prepare pinch Hing
- Make ready 2-2 pieces clove and black pepper
- Make ready 1 bay leaf
- Take 1 inch cinnamon stick
- Make ready 2 dry red chilli
- Make ready Pulav
- Take 1 cup rice
- Get 1/2 cup peas
- Make ready 1/4 cup paneer
- Prepare 1 teaspoon blackpepper
- Get to taste Salt
- Make ready as needed Ghee
- Take 2 cardamom
- Take 1 bay leaf
- Take 1 cinnamon
- Prepare 2-2 pieces clove and black pepper
- Take for Salad
- Take 2 cucumber
- Make ready to taste Salt
- Get 1 teaspoon Lemon juice
- Make ready for Amarkhand
- Get 2 cup curd
- Take 1/2 cup sugar
- Prepare 2 mango (chopped in small pieces)
- Take 1/4 teaspoon cardamom powder
- Get as needed Pudina chutney
- Get 2 cup pudina
- Get 1 cup coriander leaves
- Prepare 1 raw mango
- Prepare 2 green chilli
- Take to taste Salt
- Prepare 1 teaspoon cumin seeds
- Prepare 1/4 teaspoon hing
- Take 2-3 teaspoon sugar
- Get 1 teaspoon mango powder (as needed)
- Make ready to taste Salt
- Take 1/2 teaspoon black salt
We had a great time researching (i.e. binge watching), cooking and eating absolutely yummy food. The Kadai Paneer, Amritsari Choley and Chicken Curry will definitely be new go to staples in our home. Also had to work out for the entire week after eating all that rich food. Today's thali has a special focus on Punjabi Thali and I have tried to keep the recipes true to the way they cook.
Steps to make Punjabi thali:
- Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
- After fry bhature in medium flame and serve
- Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
- Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
- Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
- How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
- Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
- Pudina chutney - please check my page I already mentione this recipe.
Also had to work out for the entire week after eating all that rich food. Today's thali has a special focus on Punjabi Thali and I have tried to keep the recipes true to the way they cook. I was planning on two dry subjis, but cooked only one. Boondi Raitha Fresh Salad Aloo Bhindi Subzi Matar Paneer Masala Paneer Butter Masala Dal Fry Jeera Rice Kasuri Methi Ajwain Phulkas Plain Phulkas. Punjabi Thali Punjab, the land of five rivers is known as the breadbasket of India.
So that’s going to wrap this up with this exceptional food punjabi thali recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
