Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multani chole chawal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Multani chole is a tasty and spicy multani recipe chickpeas curry cooked. Multani masala is a special blend of spice powder, which is made in Multan region of Pakistan. See recipes for Zero oil chole chawal, Multani chole chawal too. We visited Multani Chole Chawal Wala in Moradabad and tasted there Multani Pao & Soup.
Multani chole chawal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Multani chole chawal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have multani chole chawal using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Multani chole chawal:
- Get 1 cup chickpeas
- Prepare 2 tsp coriander powder
- Make ready 1 tsp whole spices powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp dry pomegranate powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 cup tamarind pulp
- Prepare 1/2 tsp dry mango powder
- Make ready 1/2 tsp Asafoetida
- Prepare 2 bay leaves
- Take 2 black cardamom
- Get Pinch Ajwain (Carom seeds)
- Take 1 tea bag
- Make ready 1 tsp ginger and green chilli paste
- Take to taste Salt
- Get 2 multani heeng vadi
- Prepare 2 cup boiled rice
- Get 2 Onion slices
- Take 4 tsp Coriander chutney
- Take to taste Lemon juice
- Take 1 tsp Chat masala
Delhi is popular for its street food as well as dhabas. One of them is Multani moong chawal chaat. Dal Chawal is considered one of the best combinations as far as nutritious and comforting meals are concerned. And this recipe is a great to eat this dal chawal combination in slightly different way.
Steps to make Multani chole chawal:
- Soak chickpea 5to 6 hrs
- Boil with salt, black cardamom bay leavs carom seed & tea bag
- Take a pan add oil/ghee crackle heeng jeera
- Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
- Pour in pan cook until oil leave the corner
- Now add tamarind pulp & 1glass of water
- Cook 8-10mnts in simmer flame
- After mnts open the lid add cumin powder
- Fry heeng vadi & keep aside
- Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
- Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..
Dal Chawal is considered one of the best combinations as far as nutritious and comforting meals are concerned. And this recipe is a great to eat this dal chawal combination in slightly different way. A spicy moong chawal chaat recipe which is sure to tingle your taste buds. A combination of moong and rice tossed together with a tangy chaat masala, Multani moong-chawal chaat is irrestible! Try this spicy and mazedar chaat recipe to entice your family and guests. tiwari ji ke paneer chole chawal
So that’s going to wrap it up for this special food multani chole chawal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
