Scrambled Eggs with Tomatoes
Scrambled Eggs with Tomatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste. Actually, it will help to improve the flavor of the dish, with both of the tomatoes and eggs tasting much fresher.

Scrambled Eggs with Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Eggs with Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Tomatoes:
  1. Prepare 2 eggs
  2. Take 1 tbsp olive oil
  3. Make ready 1 small to medium tomato
  4. Take 1 salt&pepper to taste
  5. Make ready 1 tsp oregano (optional)

Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

Instructions to make Scrambled Eggs with Tomatoes:
  1. Beat the eggs in a bowl and chop the tomato.
  2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
  3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
  4. Serve with warm arabic bread or toast.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Cook one side until it starts to set.

So that’s going to wrap it up with this special food scrambled eggs with tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!