Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover lentil kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Perhaps you've measured just a bit too much lentils for your stew, or you had a dinner party and another dish was your guest's all-time favourite. Why do we make super-sized portions that linger in the refrigerators for days you ask? Lamb kebabs are really the only part of the Eid sheep I look forward to.
Leftover lentil Kebab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Leftover lentil Kebab is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover lentil kebab using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover lentil Kebab:
- Prepare 1 cup leftover red lentil
- Prepare 1 bread slice
- Take 1 boiled potato
- Get 1 cup leftover curry(vegetable, chicken or meat curry)
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Get 1 tsp noodles masala powder
- Make ready 1 tsp black pepper powder
- Make ready 2 onion chopped
- Prepare 1 tbsp chopped coriander
- Get 2 green chilli chopped
- Prepare to taste Salt
- Prepare 1/2 cup oil
- Get For batter
- Prepare 2 tbsp flour
- Make ready 1 egg
- Make ready 1 pinch salt
- Get 1/2 tsp black pepper powder
- Make ready as needed Water
Half a pound of shrimp feeds four people in this clever kebab dish with the help of a filling lentil salad side. Leftovers of this salad should definitely be served cold. Once the water reaches a full boil, add the lentils. Allow the pot to come back up to a boil, then reduce the heat to medium low and let it continue.
Steps to make Leftover lentil Kebab:
- Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices
- Mix these ingredients well & make small kebabs out of this mixture
- Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown
- And your Leftover lentil Kebabs are ready to serve!
Once the water reaches a full boil, add the lentils. Allow the pot to come back up to a boil, then reduce the heat to medium low and let it continue. Leftovers of kebabs A photo of your white porcelain coffee cup on the plate with place for text, copyspace. Leftover are - Fared - vox/bass Iwan - guitar Keydin - drum. Traditionally served over a bed of rice.
So that is going to wrap it up for this exceptional food leftover lentil kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
