Chicken tikka pies
Chicken tikka pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Commercial Chicken stick tikka Recipe/restaurant style Chicken stick tikka/shish Taouk. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken Tikka Kebabs in a richly spiced yogurt marinade.

Chicken tikka pies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken tikka pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka pies:
  1. Prepare Marinade
  2. Make ready 1 kg chicken fillets, cubed
  3. Take 1/4 tumeric
  4. Take 1/4 tsp salt
  5. Take 3 tsp chicken tikka spice (Shan brand)
  6. Make ready 6 tsp tandoori masala spice (Shan brand)
  7. Make ready 2 tsp leaf masala or Kashmiri masala
  8. Get 1 tsp garlic flakes
  9. Make ready 1/4 tsp sambal oelek paste
  10. Take 4 tbsp oil
  11. Make ready 1 tblsp ginger n garlic
  12. Take 1 tbsp tomato paste
  13. Take Other
  14. Make ready 1 medium onion
  15. Get 5 tbsp Steers garlic sauce
  16. Take 3 tbsp Nando's garlic peri peri sauce
  17. Take Ready cut puff pastry
  18. Prepare Poppy seeds
  19. Make ready Egg wash

I cut down on the amount of chicken and the amount of cheese and oil and used. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala.

Steps to make Chicken tikka pies:
  1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
  2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
  3. Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
  4. Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!

Unlike a chicken tikka masala, this is like a dry tandoori! Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala. These chicken tikka kebabs make a great addition to any party food table, or served up with Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on a stick. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry!

So that’s going to wrap it up for this special food chicken tikka pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!