Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut the octopus and tomato into bite-sized pieces. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon. Octopus, Avocado, and Tomato Salad with Cilantro Lime Vinaigrette.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Octopus, Avocado, and Tomato Salad with Cilantro is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Make ready 150 grams Octopus
  2. Take 1 medium Tomato
  3. Get 1 Avocado
  4. Make ready 1/2 bunch plus Cilantro
  5. Get 8 Cashew nuts
  6. Take 2 tsp ● Fish sauce
  7. Make ready 2 tbsp ●Lemon juice
  8. Make ready 1/2 tsp ●Chicken stock granules
  9. Take 1 Salt, black pepper

Lift the vegetables out and spread on a serving platter. Lay the avocado slices on top and pour the tomato-vinegar juices onto the avocados. Scatter with fresh basil or cilantro leaves. Cilantro Tomato Avocado Salad - Refreshing and bursting with flavor this salad will be the perfect complement to any meal this summer!

Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

Scatter with fresh basil or cilantro leaves. Cilantro Tomato Avocado Salad - Refreshing and bursting with flavor this salad will be the perfect complement to any meal this summer! Fresh tomato, avocado, cilantro all swimming in a lime dressing. Plus top it with some crumbled queso fresco for a bit of creaminess. The Best Avocado, Tomato and Cucumber Salad Ever..

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