Leftover Aaloo Ragdaa Methi Paratha
Leftover Aaloo Ragdaa Methi Paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover aaloo ragdaa methi paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover Aaloo Ragdaa Methi Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Aaloo Ragdaa Methi Paratha is something which I have loved my whole life.

Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. A great way to consume your leftovers tastefully. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover aaloo ragdaa methi paratha using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Aaloo Ragdaa Methi Paratha:
  1. Take 2 cups Whole Wheat Flour
  2. Take 2 Boiled And Mashed Potatoes
  3. Make ready 1/2 cup Boiled And Mashed Dry White Peas (Ragda)
  4. Make ready 1/2 cup Fenugreek Leaves Finely Chopped (Methi)
  5. Take 1/4 cup Coriander Leaves Chopped
  6. Prepare 2 Finely Minced Green Chillies Optional
  7. Get 1/2 tsp Turmeric Powder
  8. Take 1/2 tsp Red Chilli Powder
  9. Prepare 1 tsp Garam Masala
  10. Get 1 tsp Chaat Masala
  11. Take 1 tsp Raw Mango Powder (Aamchur)
  12. Prepare 1 tsp Coriander Powder
  13. Take 1/4 tsp Asafoetida
  14. Make ready 1 tsp Cumin seeds
  15. Get To Taste Salt
  16. Get 2 tsp Oil
  17. Get as needed Homemade Ghee

Today I used the methi leaves in the dough, filled it with boiled potatoes to make a Aaloo Methi Paratha. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Note: If you want you can use leftover methi ki sabji. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Steps to make Leftover Aaloo Ragdaa Methi Paratha:
  1. To make Leftover Aaloo Ragdaa Methi Paratha, mix together all the ingredients mentioned above except ghee and knead into a semi soft dough without using water.
  2. If needed add some extra dough, if can be incorporated into the mixture (in case if the dough is too loose).
  3. Divide the dough into 8 equal parts and set aside and heat a griddle for roasting the parathas.
  4. Heat a griddle and roll out one dough ball into a slightly, medium thick circular disc using some flour for dusting.
  5. Place the rolled out paratha on the griddle and roast on medium heat till tiny bubbles appear on the top surface.
  6. Apply some ghee on the top and flip and roast on high heat till brown spots appear on the flipped side.
  7. Apply some ghee on the top, half roasted surface and flip the paratha.
  8. Roast on high heat, applying some pressure on the edges with a spatula.
  9. When the flipped side too is roasted, transfer it to a serving plate.
  10. Serve these delicious Leftover Aaloo Methi Ragda Paratha with chutneys and dips of choice.

Note: If you want you can use leftover methi ki sabji. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

So that is going to wrap it up with this special food leftover aaloo ragdaa methi paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!