Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash cream-soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash Cream-Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Take 1 Butternut Squash (baked)
  2. Make ready 50 g butter
  3. Make ready 1 onion (finely chopped)
  4. Make ready 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Take 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Make ready 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut I was so happy to find butternut in stock again, and knew exactly what I'd make with it.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut I was so happy to find butternut in stock again, and knew exactly what I'd make with it. My favorite butternut squash soup is ultra creamy and full of. Roasted Butternut Squash Soup - Mexican Flavored Butternut Squash SoupMy Cooking Journey. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree.

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