Avocado and Octopus Appetizer Salad
Avocado and Octopus Appetizer Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, avocado and octopus appetizer salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress. Season with a pinch of salt and pepper. Drain n run in cold water.

Avocado and Octopus Appetizer Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Avocado and Octopus Appetizer Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and Octopus Appetizer Salad:
  1. Prepare 150 grams Boiled octopus
  2. Prepare 1 Avocado
  3. Make ready 1 small bunch Watercress
  4. Make ready 2 tbsp Vegetable oil
  5. Make ready 1 tbsp Vinegar
  6. Take 1 tbsp Lemon juice
  7. Prepare 1 tbsp Mayonnaise
  8. Take 1/4 tsp Soy sauce
  9. Get 1 Wasabi

If serving as a main dish salad, wash and spin dry the salad leaves. Slice open and cut the avocado into cubes. Pile the green leaves onto a plate. Top with the octopus salad and avocado.

Instructions to make Avocado and Octopus Appetizer Salad:
  1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
  2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
  3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
  4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.

Pile the green leaves onto a plate. Top with the octopus salad and avocado. Add crushed ginger; stir until blended. Stir in lime juice and lime zest until blended. Another option, especially if you want a more filling salad, is to add a layer of rice (or quinoa) before the avocado layer.

So that’s going to wrap it up with this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!