Shahi Tukda with Mango Rabri
Shahi Tukda with Mango Rabri

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi tukda with mango rabri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Tukda is served with Rabri. Tip: Use milk with high fat content (Preferably Buffalo's milk). Rabri is prepared by using milk & sugar by a slow cooking. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri.

Shahi Tukda with Mango Rabri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi Tukda with Mango Rabri is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shahi tukda with mango rabri using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda with Mango Rabri:
  1. Make ready milk
  2. Get sugar
  3. Make ready mango purée
  4. Get cardamom powder
  5. Make ready Some chopped nuts
  6. Get white/brown bread
  7. Prepare Ghee for frying
  8. Get sugar +1/2cup water (syrup)

Ingredients for Khajoori Shahi Tukra With Mango Recipe. Mix sweetened reduced milk with the mango puree and chill it. Pour mango sauce on a serving plate and place bread slices stuffed with date filling on it. Method : Cut the bread slices into round or triangle shape and set aside. mango rabri is a north indian sweet dish made from milk and mangoes. a rich, creamy, fruity, traditional indian dessert with a this can be served in any occasion as a dessert. you can also serve mango rabri with shahi tukda and falooda. if you have a lot of ripe mangoes waiting to be finished.

Instructions to make Shahi Tukda with Mango Rabri:
  1. Let’s prepare the Rabri first; For this boil the milk and let it simmer till it has reduced half in quantity.
  2. Add sugar and mango purée to it and mix well. When you reach a thick consistency of rabri turn off the flame and add some cardamom powder. Let this rabri cool down completely and then you can refrigerate it.
  3. Next step is to prepare the bread pieces. Trim the sides of bread and cut into squares or triangles and cook them until golden brown from both the sides in ghee.
  4. Simultaneously you can cook the sugar syrup by adding sugar and water to a pan and boil it till the sugar melts completely. You can also add saffron strands to it.
  5. Now dip the cooked bread pieces into the syrup for about 5 seconds and remove on a plate.
  6. Serve the bread pieces aling with mango rabri and garnish it with some chopped nuts. & 😊

Pour mango sauce on a serving plate and place bread slices stuffed with date filling on it. Method : Cut the bread slices into round or triangle shape and set aside. mango rabri is a north indian sweet dish made from milk and mangoes. a rich, creamy, fruity, traditional indian dessert with a this can be served in any occasion as a dessert. you can also serve mango rabri with shahi tukda and falooda. if you have a lot of ripe mangoes waiting to be finished. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce. Also, this version is healthier than the original because.

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