Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby marrows chakalaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Baby marrows chakalaka is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baby marrows chakalaka is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby marrows chakalaka:
- Make ready 5 packet baby marrows
- Get 6 red peppers
- Take 6 green peppers
- Take 6 yellow peppers
- Prepare 6 medium onions
- Get 75 g original Aromat
- Take Teaspoon pink salt
- Get 780 g Miami hot mango atchar
- Get 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
- Get Olive oil as you need it
- Prepare Barbecue spice
- Take Paprika spice
Spicy, colorful, versatile and easy to prepare, chakalaka is a vegetarian South African dish which can fit into many categories — it can be a salsa, a relish. Download Shakalaka Baby song on Gaana.com and listen Nayak Shakalaka Baby song offline. De beste borden van Chakalaka Zuluwawa. Shakalaka Baby lyrics: Shakalaka baby, shakalaka baby Shakalaka baby, shakalaka baby Saw your face and the damage was done You waked a spell that took me over A.
Instructions to make Baby marrows chakalaka:
- Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
- Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
- Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
- When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
- Add three bottles of Nandos peri peri sauce to dress it
- You can eat it with braai meat or any dishes and enjoy
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