Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked manicotti w/ beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Manicotti w/ Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Manicotti w/ Beef is something that I have loved my whole life.
Lasagna-lovers, listen up ā manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. It has all the same comfort food satisfaction as your favorite pasta bake, but instead of being layered, the noodles are stuffed with fragrant garlicky ricotta, Parmesan, and savory beef. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions!
To get started with this recipe, we must first prepare a few components. You can cook baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manicotti w/ Beef:
- Make ready 1 packages Manicotti Shells (14)
- Prepare 1 lb Ground Beef
- Make ready 1 16 oz. Container Ricotta Cheese
- Take 3 cup Shredded Mozzarella Cheese
- Get 1 cup Parmesan Cheese
- Prepare 2 tbsp Parsley
- Make ready 3 tsp Olive oil
- Get 1 Salt & Pepper to taste
- Prepare 1 Garlic powder to taste
- Prepare 1 Onion powder to taste
- Prepare 3 cup Pasta Sauce
It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. I've included everything you need to. Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
Instructions to make Baked Manicotti w/ Beef:
- In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
- Set aside to cool.
- In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
- Brush a teaspoon of oil on a large baking sheet.
- Transfer manicotti to baking sheet and cool.
- Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
- Pre heat oven to 350
- Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
- Spoon in 1 cup of the pasta sauce to baking dish.
- Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
- Cover with remaining sauce, mozzarella, and parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Let stand 5 minutes and serve.
Serve baked manicotti shells placed on beef mixture sprinkled with cheese. MORE+ LESS Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling). Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.
So that’s going to wrap it up with this exceptional food baked manicotti w/ beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
