Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.
Indian Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indian Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Make ready 2 lbs ground beef
- Take 1 lb dry pintos
- Get 2 packs taco seasoning
- Make ready Water
- Make ready 1 large onion cut up
- Get 1 can green chiles
- Get 1 Tblsp chile powder
- Make ready 1 Tblsp cumin
- Prepare 1 Tblsp oregano
- Take 1 tsp garlic salt
- Take 1 tsp black pepper
- Take 2 bay leaves
- Get 1 tsp white sugar
- Make ready Other Toppings
- Take Lettuce chopped
- Take Tomato chopped
- Prepare Black olives sliced
- Prepare Colby Jack cheese grated
- Get Salsa
- Get Sour cream
Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Stretch the dough quite thin, fry until golden brown, turning once. Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
Steps to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Stretch the dough quite thin, fry until golden brown, turning once. Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian Tacos (also called Navajo or Native American Tacos) are a delicious treat we have always enjoyed at the Oklahoma State Fair! Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime!
So that’s going to wrap it up with this exceptional food indian tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
