Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, masala dosai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Dosai is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Dosai is something which I’ve loved my entire life. They are nice and they look wonderful.
Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking. Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking. Masala dosa recipe made in restaurant style. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala dosai using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Dosai:
- Make ready For Batter:
- Take 2 cups Rice
- Make ready 1/2 cup Whole urud dhal (Black gram without skin)
- Take 1/4 cup Chana dhal
- Make ready 2 tsp Fenu Greek
- Prepare 1 tbsp Yeast
- Prepare to taste Salt
- Prepare as needed Oil
- Take For Masala:
- Take 2 cups steam cooked potato, peeled and sliced
- Take 1 cup peas and carrots (frozen)
- Make ready 1/4 cup sesame seed oil
- Take 1 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Make ready 1 tsp fennel seed
- Make ready 1/2 tsp turmeric powder
- Make ready 1 c onion, chopped
- Prepare 1 tsp garlic, minced
- Prepare 2 green chiles
- Take 1/2 cup tomatos. Cut into small pieces
- Make ready 1 tsp garam masala
- Prepare 2 cups peas and carrots (frozen)
- Make ready to taste Salt
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine. As per the individual's region Dosa can be.
Steps to make Masala Dosai:
- Collect required ingredients, keep them within your reach
- Soak rice, dhal, and fenu Greek in water– about 4 hours - Grind to make a smooth paste, ferment overnight at room temperature or - add yeast to the batter, ferment for a few hours in a warm place - add salt to taste.
- Stuffing Masala: Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes. Add garam masala. Stir in peas and carrots-about 4 minutes.
- Cook potatoes in a pressure cooker. Peel the cooked potatoes. Mash the cooked potatoes with your fingers and add to the rest in the skillet; mix thoroughly. Stir in salt and chopped cilantro. Masala stuffing is ready. For each dosai use 1cup masala stuffing.
- Make dosai over medium high heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. You may use the bottom of a cup for spreading the batter as they do in the restaurant. Make it thin for a crispy dosai. Do not cover for crispy dosa. Cover for soft dosa. Cook both sides. Turn over the dosai after a minute or so to cook the other side, remove from the skillet when done.
- On each dosa place 1c masala stuffing and fold. Mouth watering masala dosa is ready. - Taste before serving. - Serve with your favorite chutney-coconut, mint or tomato chutney, sambar or idli powder.
Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine. As per the individual's region Dosa can be. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor.
So that’s going to wrap this up for this special food masala dosai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
