Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style veg biryani !!!!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style veg biryani !!!! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Restaurant style veg biryani !!!! is something that I’ve loved my entire life. They’re nice and they look wonderful.
Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Prepare Basmati rice
- Get large onion fried to golden
- Prepare Thick Greek youghurt
- Get tomatoes (medium size)
- Make ready Beans, potato, carrots & if you like green chickpeas
- Make ready Coriander leaves handful
- Take Fresh Garam masala powder
- Get Kasuri methi
- Prepare Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Prepare Lime juice (1)
- Prepare Oil for cooking
- Take Food colour yellow & orange red both 1 pinch each with milk two (tbs)
Learn how to make Veg Biryani in quick and easy steps on our foodie blog. Vegetable Biryani is one of the most popular traditional recipes made with some readily possible ingredients. This delicacy makes for a perfect wholesome. This restaurant style vegetable biryani recipe is easy to make.
Instructions to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
This delicacy makes for a perfect wholesome. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too. This is one of the best vegetable biryani recipe that you can try for special guests too.
So that’s going to wrap it up with this exceptional food restaurant style veg biryani !!!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
