Nira-Tama (Chinese Chives with scrambled eggs)
Nira-Tama (Chinese Chives with scrambled eggs)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nira-Tama (Chinese Chives with scrambled eggs) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Nira-Tama (Chinese Chives with scrambled eggs) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
  1. Prepare 1/2 bunch Nira (Chinses Chives)
  2. Prepare 2 eggs
  3. Get 50 ml Dashi (fish broth)
  4. Make ready 1 Tbsp Soy Sauce
  5. Make ready 1 Tbsp Mirin
  6. Prepare Bonito Flakes (optional)

Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper.

Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
  1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
  2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
  3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
  4. Garnish with Bonito Flakes (Optional) and serve immediately.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Chinese chives are read as Jiu Cai (韭菜) in Chinese.

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