Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. Get Dough
  2. Make ready all purpose flour
  3. Take instant yeast
  4. Make ready white sugar
  5. Get salt
  6. Make ready medium-large egg
  7. Make ready water
  8. Get milk
  9. Get soft butter
  10. Get Cinnabon Filling
  11. Make ready soft brown sugar
  12. Take Cinnamon
  13. Get soft butter
  14. Get Cream Cheese Frosting
  15. Get softened cream cheese
  16. Take soft butter
  17. Make ready powdered sugar
  18. Make ready Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!