Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Featured in: Scrambled Eggs With Tomatoes, Greek Style. Pour in the eggs and herbs. Stir all together with a wooden spoon. My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving.
Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
- Take 4 Tomatoes grated
- Make ready 4 Eggs
- Take 100 grams Greek Yogurt
- Prepare Olive Oil
- Take 1 teaspoon Oregano
- Prepare Salt
- Take Pepper
- Take 1 teaspoon Sugar
Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Learn how to make this delicious Greek breakfast recipe called Strapatsada, plus why The Happy Egg Co As usual with my family's Greek recipes that I share here on the blog, there are a few changes we've made to the Strapatsada Recipe, aka Greek-Style Scrambled Eggs.
Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!
In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Learn how to make this delicious Greek breakfast recipe called Strapatsada, plus why The Happy Egg Co As usual with my family's Greek recipes that I share here on the blog, there are a few changes we've made to the Strapatsada Recipe, aka Greek-Style Scrambled Eggs. Serve with some nice toasted whole grain bread and fresh fruit. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the. Instructions Add the egg mixture and cook over low heat while stirring to create scrambled eggs.
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