Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled rancheros' eggs over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled rancheros' eggs over rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Scrambled rancheros' eggs over rice is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Rancheros Scrambled Eggs. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.

To get started with this recipe, we have to first prepare a few components. You can have scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Prepare 2 eggs
  2. Prepare 1 salt
  3. Take 2 tortillas (corn)
  4. Take 1 tbsp vegetable oil
  5. Make ready 150 grams mexican rice (recipe above)
  6. Get 150 ml spicy salsa (recipe above)
  7. Make ready 50 ml water
  8. Prepare 1/4 onion, chopped

In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa.

Steps to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Just spread some warmed refried beans over the tortillas before adding the egg and salsa. Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves! Eggs - cooked any way you like. Add olive oil to a skillet over medium heat.

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