Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi kebab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dahi kebab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dahi kebab is something that I have loved my whole life.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
To get started with this recipe, we have to first prepare a few components. You can have dahi kebab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi kebab:
- Prepare hung curd(Greek yoghurt )
- Prepare chopped capsicum
- Make ready chopped onion
- Take grated carrot
- Take grated or mashed paneer
- Take bread slices
- Make ready Salt
- Take Black pepper powder
- Make ready red chilli powder
- Make ready Oil for frying the kebab
- Take Curd coriander chutney
- Take chopped coriander leaves
- Make ready Salt
- Make ready ginger
- Make ready onion
- Prepare Red chilli powder
Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.
Steps to make Dahi kebab:
- In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well.
- Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides.
- Now in a pan add oil to fry these kebab and once bread turns golden brown take them out.
- Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency.
- Kebab are ready to serve with this chutney
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients.
So that is going to wrap it up with this exceptional food dahi kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
