Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dahi kebab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
Dahi kebab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dahi kebab is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dahi kebab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi kebab:
- Take 1 bowl hung curd(Greek yoghurt )
- Prepare 1/4 bowl chopped capsicum
- Prepare 1/4 bowl chopped onion
- Get 1/2 cup grated carrot
- Make ready 1/4 bowl grated or mashed paneer
- Take 14-15 bread slices
- Make ready to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Make ready Pinch red chilli powder
- Take As needed Oil for frying the kebab
- Take Curd coriander chutney
- Prepare 1/2 cup chopped coriander leaves
- Get to taste Salt
- Get 1 tsp ginger
- Take 1/2 onion
- Get to taste Red chilli powder
Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.
Instructions to make Dahi kebab:
- In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well.
- Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides.
- Now in a pan add oil to fry these kebab and once bread turns golden brown take them out.
- Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency.
- Kebab are ready to serve with this chutney
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients.
So that is going to wrap it up with this special food dahi kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
