Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goat stew with roast veges #themechallange#. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Pat the chunks of goat meat dry with paper towel and place into a bowl. Add the yogurt, mint, garlic and stir well. Cover, and place in the fridge and leave to marinade for a minimum of three hours, even better, overnight.
Goat stew with roast veges #themechallange# is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Goat stew with roast veges #themechallange# is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have goat stew with roast veges #themechallange# using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat stew with roast veges #themechallange#:
- Make ready 1/2 kg goat meat cubed
- Take 1 onion
- Make ready 1 tomato
- Take 1 tbsp tomato paste
- Prepare 1/2 tsp ground cumin
- Take 2 cloves garlic crushed
- Get Ginger
- Prepare Oil
Deglaze the pan with the red wine and boil until nearly completely evaporated. Add the goat meat, tomatoes, tomato purée and the chicken stock. Bring to the boil and lightly season with sea salt and freshly ground black pepper. Reduce the heat, cover the pan and leave it to simmer very gently for two and a half hours.
Steps to make Goat stew with roast veges #themechallange#:
- Fry onions in oil till golden brown
- Add chopped tomatoes, paste and all the spices and cover to cook for 2 min
- Add the boiled meat and stir. Add abit of stock to avoid burning.
- Adjust the amount of liquid in your meat with the beef stock or water.
- Simmer for about 10mins. Serve with rice/chapati/ugali and vegetables
Bring to the boil and lightly season with sea salt and freshly ground black pepper. Reduce the heat, cover the pan and leave it to simmer very gently for two and a half hours. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing. This is a simple goat meat stew recipe. Stir to coat the ingredients with the juices.
So that’s going to wrap this up for this exceptional food goat stew with roast veges #themechallange# recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
