Smokey lentils with roasted veg
Smokey lentils with roasted veg

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey lentils with roasted veg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smokey lentils with roasted veg is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey lentils with roasted veg:
  1. Make ready Roasted veg
  2. Make ready a butternut squash
  3. Make ready Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
  4. Make ready mushrooms
  5. Make ready shallots (or 2 onions quartered)
  6. Get whole garlic cloves (skin on)
  7. Make ready sprigs of thyme
  8. Take bay leaves
  9. Prepare chipotle paste
  10. Take Oil
  11. Get Seasoning
  12. Get Lentils
  13. Make ready pre cooked lentils
  14. Get spring onions
  15. Get basil leaves
  16. Get chipotle
  17. Get Seasoning
  18. Get Other (all optional)
  19. Prepare Greek Yogurt
  20. Take Sunflower seeds
  21. Get Parmesan

Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. The first recipe I am sharing was my most favorite dish on the whole trip. It was Lentils with Roasted Beets and Lemon. The original recipe was a little more complicated, so I created a simplified version for you.

Instructions to make Smokey lentils with roasted veg:
  1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
  2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
  3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
  4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
  5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
  6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

It was Lentils with Roasted Beets and Lemon. The original recipe was a little more complicated, so I created a simplified version for you. When roasted vegetables are ready add contents of the roasting pan with juices to the soup pan and stir well. VEGETABLE LENTIL: This soup is made with roasted vegetables and packed with classic flavors and quality ingredients for the whole family to enjoy. Delicious vegetarian dish that will be enjoyed by everyone. - by Chantal Walsh.

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