Gorda's Cali style beer battered fish tacos
Gorda's Cali style beer battered fish tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gorda's cali style beer battered fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gorda's Cali style beer battered fish tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gorda's Cali style beer battered fish tacos is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Gorda's Cali style beer battered fish tacos. Love these fish tacos with my homemade corn tortillas. My kids prefer without tomatoes but looks prettier when properly garnished with the works but was still delish! The heat from the crema chipotle sauce & squeeze of lime really.

To begin with this particular recipe, we must prepare a few components. You can have gorda's cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gorda's Cali style beer battered fish tacos:
  1. Make ready beer battered fish
  2. Make ready 3 lb skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
  3. Make ready 2 cup all purpose flour
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp black pepper
  6. Prepare 2 tsp mustard powder
  7. Make ready 2 cup beer
  8. Prepare 1 oil for frying
  9. Get 1 Corn Tortillas 1per fish taco
  10. Take 2 cup finely shredded cabbage
  11. Get 1 OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
  12. Prepare Chipotle cream sauce
  13. Make ready 1/2 cup Crema Mexicana (can use sour cream I like Daisy light sour cream
  14. Take 1 Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

Beer battered fish, pico de gallo, slaw, and a homemade cilantro lime sauce in a flour tortilla! Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw! These delicious beer battered crispy fish tacos are a new twist on a Baja classic! Dipped in a spicy beer batter and topped with a crunch and fresh slaw, these fish tacos will be the new standard to any summer party!

Instructions to make Gorda's Cali style beer battered fish tacos:
  1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
  2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
  3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
  4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
  5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
  6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!

These delicious beer battered crispy fish tacos are a new twist on a Baja classic! Dipped in a spicy beer batter and topped with a crunch and fresh slaw, these fish tacos will be the new standard to any summer party! San Diego-Style Fish Tacos Recipe adapted from Allrecipes. In a large bowl, whisk up flour with Old Bay, chili powder, garlic powder, salt and pepper. Whisk beer into batter then add egg and combine.

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