Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style raw jackfruit masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whoever don't like jackfruit can try this recipe and hope you will enjoy this taste. Jackfruit will be your next love. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its I had got recipe requests to add some recipes with kathal. Kathal is the hindi word for jackfruit. every Thank you so much! I'm not an Indian but love Indian food.
Restaurant Style Raw Jackfruit Masala is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant Style Raw Jackfruit Masala is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
- Make ready 250 gm raw jackfruit (kathal /echor)cubed
- Prepare 2 potatoes cubed
- Take 2 medium onions
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 3 tbsp tomato puree
- Make ready 1/2 tsp haldi/ Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 cup mustard oil
- Prepare 1 tsp meat masala
- Take 1/2 tsp homemade garam masala
- Make ready 2 bay leaves
- Make ready 2 cardamoms
- Take 3-4 cloves
- Prepare 1 Cinnamon sticks
- Make ready 5-6 black pepper
- Make ready 1 tsp kasturi methi
- Take 1 tbsp Chopped coriander leaves
It is a spicy, dry side dish made using raw jackfruit and is absolutely adored. It is served hot with loads of coconut oil on top and is a crowd pleaser. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.
Instructions to make Restaurant Style Raw Jackfruit Masala:
- Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
- Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
- Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. Kathal Khada Masala / Raw Jackfruit with Whole Spices.
So that is going to wrap this up for this special food restaurant style raw jackfruit masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
