ham Steaks and scrambled eggs
ham Steaks and scrambled eggs

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks and scrambled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These delicious and savory scrambled eggs are easy to make. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper. Make the ham steak and red-eye gravy: Heat the oil in a large cast-iron pan over medium heat.

ham Steaks and scrambled eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. ham Steaks and scrambled eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ham Steaks and scrambled eggs:
  1. Get 4 thinly sliced ham pieces
  2. Make ready 3 eggs
  3. Make ready 1 a splash of milk
  4. Get 1 vanillla

Try other chopped vegetables, such as broccoli and red. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.

Steps to make ham Steaks and scrambled eggs:
  1. IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!
  2. put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!

Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to. Except, that is, when I make them. Because of the milk, they will remain moist, but they should not be runny or sticky.

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