Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ham and swiss scrambled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
ham and swiss scrambled eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. ham and swiss scrambled eggs is something that I have loved my entire life.
Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and swiss scrambled eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ham and swiss scrambled eggs:
- Get 5 large eggs
- Make ready 1 small handful of chives
- Prepare 1 dash garlic powder (or 1clove freah garlic minced)
- Prepare 2 slice deli ham, diced
- Prepare 1/3 cup shredded swiss cheese
- Prepare 1 cup chopped spinach
Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to. Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up. Cook for about three minutes or until crispy and brown.
Instructions to make ham and swiss scrambled eggs:
- sautee ham and spinach in olive oil until spinach is wilted, add salt and garlic.
- scramble eggs and chives and pour over the ham and spinach.
- cook until eggs are completely cooked through.
- sprinkle cheese over top and scramble until melted.
- serve with toast and/or your other favorite breakfast sides. and enjoy :)
Top with other slice, spread side up. Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted. As Dawnab advised, if using mayonnaise, do not. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
So that’s going to wrap it up with this exceptional food ham and swiss scrambled eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
