Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jumbo Meat Lover Shells smothered in cheese sauce! is something which I’ve loved my entire life.

A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be Boil shells with butter and salt to taste. Brown hamburger meat and combine with spaghetti sauce; drain shells.

To begin with this recipe, we must first prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Get 1 box jumbo pasta shells
  2. Take 1 lb pork sausage
  3. Prepare 1 packages real bacon bits
  4. Get 1 cup Diced ham
  5. Take 1 cup Diced mushrooms
  6. Get 1/2 onion diced
  7. Get 1 cup Fresh diced tomato
  8. Get 1 pints heavy cooking cream
  9. Make ready 1 packages shredded colby jack cheese
  10. Take 1 salt & pepper to taste

These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Of course there's spinach in them too, which makes these shells healthy, in my opinion. Jumbo shells pasta with cream of asparagus and roasted cherry. I Know This Much Is True.

Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

Jumbo shells pasta with cream of asparagus and roasted cherry. I Know This Much Is True. Cheese in the Trap Dizinin Sayfasına Git. Pasta shells stuffed with spinach and ricotta cheese, baked with tomato sauce and mozzarella. Grilled chicken, meatballs, sausage, meat sauce with cheese melted over the top.

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