Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, donnetta's stuffed italian shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed shells? Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious, a great family dinner.
Donnetta's Stuffed Italian Shells is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Donnetta's Stuffed Italian Shells is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donnetta's Stuffed Italian Shells:
- Take Italian dish
- Prepare 1 1/2 lb lean ground beef
- Take 1/2 lb sausage
- Prepare 1 small onion chopped fine
- Prepare 1/2 tsp oregano
- Take 1 tbsp garlic pepper
- Take 18 each large pasta shells
- Get 2 cup shredded mozzarella cheese
- Make ready 4 cup good marinara sauce
Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!
Instructions to make Donnetta's Stuffed Italian Shells:
- Brown ground beef and sausage until done. Drain if it has an excess of grease.
- While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
- To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
- Spread a thin layer of sauce in the bottom of the pan.
- Fill each shell with meat full but not bulging.
- Place the filled shells in the pan.
- Top filled shells with remaining sauce. (Use a little more if you like.)
- Sprinkle mozzarella on top of sauce.
- Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. I love easy meals that look like they took a lot more time and effort to put together than they really did. Like most pasta dishes, this recipe.
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