Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marika's giouvetsi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marika's giouvetsi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marika's giouvetsi is something which I have loved my whole life.
This recipe comes from the known Marika (Mitsotaki) and I found it in a magazine. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis.
To get started with this particular recipe, we must prepare a few components. You can cook marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marika's giouvetsi:
- Make ready beef
- Prepare orzo
- Make ready red wine
- Get bay leaves, coarse pepper, carrots
- Prepare olive oil
- Take large onion
- Take cognac
- Take beef stock cube
- Take tomato sauce
- Take Parmesan cheese or emmental
Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç. Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish. Giouvetsi og stifado er begge gode, greske lammegryter.
Instructions to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish. Giouvetsi og stifado er begge gode, greske lammegryter. Giouvetsi inneholder små risformede Giouvetsi er en gresk lammegryte som du kanskje har spist i Hellas. Den kan på mange måter kan. Link in Bio for more 💦💋.
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