Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy stuffed green bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle insides of the peppers lightly with salt. add rice to beef mixture. Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.). Ground Beef Stuffed Green Bell Peppers With Cheese. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

Cheesy Stuffed Green Bell Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Stuffed Green Bell Peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Take 4 large green bell peppers
  2. Take Salt
  3. Prepare 1 lb lean ground mince
  4. Make ready 1 medium onion, finely chopped
  5. Take 2 garlic cloves, minced
  6. Take 1 chicken (or beef) boullion cube
  7. Prepare 1 teaspoon Worcestershire sauce
  8. Get 1 teaspoon Greek seasoning
  9. Take 1 (14 oz) tin diced tomatoes
  10. Make ready 1 cup cooked long grain rice
  11. Prepare 1 cup (+ extra) grated hard cheese, eg cheddar

Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!

Steps to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. Lean ground beef - ground turkey or chicken would be a great. These stuffed bell pepper recipes will change the way you think about dinner.

So that’s going to wrap it up for this exceptional food cheesy stuffed green bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!