Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beat the egg yolks, add the lemon juice and the corn starch, then take some of the stock from the pot and beat. Pour the warm egg mixture over the dolmades. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the sauce is used Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an impressive.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare large lettuces
- Prepare minced veal
- Prepare onion
- Prepare finely chopped dill
- Take large carrot grated
- Make ready Carolina rice
- Make ready olive oil
- Make ready meat stock cube
- Prepare eggs
- Take lemons (juice)
- Take salt-pepper
Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy. Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve.
So that’s going to wrap it up with this special food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
