Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peri peri chicken kebabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients. Can be eaten on its own in a wrap or alongside some.

Peri Peri Chicken Kebabs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peri Peri Chicken Kebabs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Get For the kebabs:
  2. Make ready 2 diced chicken breasts,
  3. Make ready 2 bell green peppers cut into square chunks,
  4. Get 170 g closed cap mushrooms cut into halves,
  5. Prepare Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Get 3 tbsp vegetable oil,
  8. Make ready 1/4 tsp salt,
  9. Take 1 tsp garlic granules,
  10. Take 1 tsp smoked paprika,
  11. Get 2 tsp peri peri powdered seasoning,
  12. Get For the sides:
  13. Make ready Wholemeal pita breads,
  14. Get 1 couple of handfuls mixed salad leaves,
  15. Get 1 Carrot cut into thin strips or spiralized,
  16. Take 1 quarter of a red cabbage cut into thin strips,
  17. Make ready Hot sauce of your choice, I used 'Nandos' peri peri medium

I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Peri Peri Chicken Kebabs Print this recipe! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Reviews for: Photos of Peri Peri African Chicken.

Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Reviews for: Photos of Peri Peri African Chicken. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of.

So that’s going to wrap this up with this special food peri peri chicken kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!