Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my whole life.
Beat the egg yolks, add the lemon juice and the corn starch, then take some of the stock from the pot and beat. Pour the warm egg mixture over the dolmades. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the sauce is used Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an impressive.
To get started with this recipe, we must first prepare a few ingredients. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Get 3-4 large lettuces
- Make ready 1 kg minced veal
- Make ready 1 onion
- Make ready 2 tablespoons finely chopped dill
- Make ready 1 large carrot grated
- Make ready 1/2 cup Carolina rice
- Make ready 1/4 cup olive oil
- Make ready 1 meat stock cube
- Take 2 eggs
- Take 2 lemons (juice)
- Make ready salt-pepper
Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy. Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve.
So that is going to wrap this up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
