Lasagna with an Alfredo twist
Lasagna with an Alfredo twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna with an alfredo twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna with an Alfredo twist is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lasagna with an Alfredo twist is something that I have loved my entire life. They are nice and they look fantastic.

Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour.

To begin with this particular recipe, we have to prepare a few components. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna with an Alfredo twist:
  1. Prepare 2 Italian sausage links (removed from casing)
  2. Make ready 4-5 No-Boil lasagna noodles
  3. Prepare 12 Oz your favorite marinara pasta sauce
  4. Take 8 Oz your favorite Alfredo sauce
  5. Take 1 egg
  6. Make ready 15 Oz Ricotta Cheese
  7. Take 6 Oz shredded mozzarella
  8. Make ready 4 Oz shredded Parmesan
  9. Take 1 tbs Italian or Greek seasoning
  10. Take 1 tsp garlic powder
  11. Make ready 1 tsp crushed red pepper (optional)

I'm calling it Cheesy Spinach Alfredo Lasagna. The hubby has declared it his all-time favorite lasagna recipe, and has already asked that I make it again. I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Be the first to rate & review!

Instructions to make Lasagna with an Alfredo twist:
  1. Preheat oven to 375°.
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

I love the typical version with meat and a tomato sauce, but this recipe has spinach and an alfredo sauce, which totally changed up the dynamics but. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done!

So that is going to wrap this up with this exceptional food lasagna with an alfredo twist recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!