Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover rice cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice cutlets is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Leftover rice cutlets is something which I have loved my whole life.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover of rice cutlet recipe . it mainly includes recipes like, susla , rice pakora , chekkalu , murmura , rice. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlets:
- Get 1 cup leftover rice
- Get 2 boiled potatoes
- Make ready to taste Salt
- Take Handful Coriander leaves
- Prepare 2 green chilli
- Get 1 tbsp corn flour
- Prepare As needed Oil for frying
Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.
Instructions to make Leftover rice cutlets:
- Grind the leftover rice in the mixer with coriander and green chillies.
- Now mix rice mixture and baked potatoes in a bowl. Add corn flour And salt.
- Mix it very well. Now shape the cutlet with on the palm.
- Heat the oil fry the cutlets till crisp and golden brown it is done.
- Enjoy easy a very tasty recipe with red sweet chutney.
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet.
So that is going to wrap this up with this special food leftover rice cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
