Herb-spiced Fish Fillet
Herb-spiced Fish Fillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, herb-spiced fish fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place fish fillets in greased baking dish. Vary the main herb, oregano, to suit your taste—the same amount of dried basil or thyme is just as delicious. Store it in an airtight container to maintain freshness. Sprinkle all sides with the herb mixture.

Herb-spiced Fish Fillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Herb-spiced Fish Fillet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook herb-spiced fish fillet using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb-spiced Fish Fillet:
  1. Make ready 6 fish fillet
  2. Get 1 tbsp oregano
  3. Make ready 2 tbsp smoked paprika
  4. Prepare 1 tbsp ground pepper
  5. Prepare 1 tbsp salt
  6. Take 2 tbsp bread crumbs
  7. Get 2 tbsp olive oil

Reduce heat to a gentle simmer and add the fish fillets into the poaching liquid. Great recipe for Easy Chocnut Parfait. Making plain vanilla ice cream to an extraordinary one! Place the chicken thighs in a wide flat dish so they are in.

Instructions to make Herb-spiced Fish Fillet:
  1. Mix herb, spices, salt and pepper.
  2. Brush fish with 1 tablespoon of oil and coat in spice mixture.
  3. Drizzle each fillet with bread crumbs to put a little crisp.
  4. Heat remaining oil in a fry pan over a medium heat.
  5. Cook each side of fish for 3-5 minutes or until golden brown.
  6. Serve with your favorite salsa or mixed veggies. Enjoy! :)

Making plain vanilla ice cream to an extraordinary one! Place the chicken thighs in a wide flat dish so they are in. Combine flour, baking powder, baking soda, sugar and salt. Mix egg and melted butter with the buttermilk. Add the liquid mixture to dry mixture stirring until smooth.

So that’s going to wrap this up with this special food herb-spiced fish fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!