Stuffed Pasta Shells
Stuffed Pasta Shells

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pasta shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Pasta Shells is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Pasta Shells is something which I have loved my entire life. They are fine and they look fantastic.

Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pasta Shells:
  1. Get 1 pk Jumbo Pasta Shells
  2. Get 1 green bell pepper
  3. Take 1 pk sliced mushrooms
  4. Get 1 lb ground beef
  5. Get 1 lb shredded mozzarella cheese
  6. Take Butter (for sautéing)
  7. Make ready 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Make ready 1 jar Pasta Sauce (43 oz)
  9. Take 1 clove garlic
  10. Get onion (optional-i didn't add since I have picky eaters)

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference.

Steps to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. DIRECTIONS Cook pasta shells according to package directions. Stuff shells with beef mixture and place in a baking dish. What about pasta filled with all of your favorite flavors?

So that is going to wrap this up for this special food stuffed pasta shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!