Pork and celery in avgolemono
Pork and celery in avgolemono

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and celery in avgolemono. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Try this delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Greek Avgolemono sauce. Using a slotted spoon, remove the pork and Keep hot while you prepare the avgolemono. Season the pork with salt and pepper. Melt the butter in a large pot and brown the pork lightly over high heat, stirring frequently.

Pork and celery in avgolemono is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork and celery in avgolemono is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork and celery in avgolemono using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and celery in avgolemono:
  1. Make ready pork leg cut into portions
  2. Prepare celery
  3. Get egg yolks
  4. Make ready lemons
  5. Prepare corn starch
  6. Take salt and pepper
  7. Make ready olive oil
  8. Prepare large carrots cut in half
  9. Get garlic

As children, one of us loved this seasonal meal, which was often prepared in the late summer and early fall, a time when celery is at. Fricassee is a Greek recipe made with pork, lamb or chicken, with lots of lettuce, aromatic herbs and the traditional Greek avgolemono sauce. The flavour of the meat cooked with the lettuce and then the egg and lemon "avgolemono" sauce which is added at the end, makes it simply fantastic! He loves serving this delicate stew, which is enriched with a traditional avgolemono of egg yolks and lemon juice that's been whisked into the delicious cooking juices.

Steps to make Pork and celery in avgolemono:
  1. First wash the meat. Then wash the celery and cut it into pieces, use all of it, both the leaves and the ribs. Place the olive oil to heat well in a pot and brown the meat on all sides.
  2. Chop the garlic and add it to brown for a few minutes then add 3-4 cups of water until the meat is covered. Let it boil for 10' and then add the celery and the carrots adding more water so that everything boils together for an additional 1 hour over strong heat.
  3. When the food is ready it should have ample stock so that the avgolemono (egg and lemon sauce) is nice.
  4. Turn down the heat and add the salt and pepper. Mix well. Take out a fair amount of stock in a glass bowl.
  5. Using another bowl beat the lemon and the egg using a whisk and dissolve the corn starch in a cup of water. Then add it to the mixture of the egg and lemon.
  6. Use a ladle to take stock from the bowl and into the egg and lemon sauce to temper it (you have to pour it in little by little and gradually). When you have added all of the stock of the bowl to the egg and lemon sauce, empty it into the pot.
  7. Let it simmer for about 5' over very low heat. When the sauce thickens and has a creamy texture, turn of the heat and it is ready. It is served hot.

The flavour of the meat cooked with the lettuce and then the egg and lemon "avgolemono" sauce which is added at the end, makes it simply fantastic! He loves serving this delicate stew, which is enriched with a traditional avgolemono of egg yolks and lemon juice that's been whisked into the delicious cooking juices. In a large enameled cast-iron casserole, combine the pork, beef broth, water, celery, carrot and olive oil and bring to a simmer. Savory pork, fragrant dill, and tender celery simmered in avgolemono sauce – comfort food doesn't get any better than this! To make it, warm broth is mixed with frothy egg whites and yokes as well as a generous squeeze of fresh lemon juice.

So that’s going to wrap it up with this exceptional food pork and celery in avgolemono recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!