Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, geromes scrambled egg croissants. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs done right are one of my favourite things in the world! This version has to be the ultimate way of eating them, stuffed in a buttery. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.
GEROMEs Scrambled Egg Croissants is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. GEROMEs Scrambled Egg Croissants is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook geromes scrambled egg croissants using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GEROMEs Scrambled Egg Croissants:
- Get 8 large eggs
- Make ready 1 tbsp milk
- Take 100 grams grated cheddar
- Get 1 tbsp parmesan cheese
- Get 8 pieces croissant
- Make ready 2 tbsp chopped chives
Breakfast with croissant, scrambled egg, and vegetables salad. Plate of ham and scrambled egg croissant Ham croissant and scrambled egg on white plate for breakfast. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides and base of the pan. Once the butter has melted, remove from the heat and fold through the chives.
Instructions to make GEROMEs Scrambled Egg Croissants:
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk.
- Cook in a saucepan over lower heat, stirring continously until well blended.
- Put the scrambled eggs inside the croissants.
- Serve, share and enjoy!
As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides and base of the pan. Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon. This super easy Cheese & Chive Scrambled Egg Croissants recipe is the perfect breakfast, lunch or snack! Packed with flavour & really quick.
So that’s going to wrap this up for this exceptional food geromes scrambled egg croissants recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
