Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shark fish scramble / sura puttu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
(Scrambled Fish, Fish Podimas, Fish Hash, Shark Puttu, Vanjiram Puttu, Salmon Puttu, Tilapia Puttu) Fish Puttu is a traditional dish made in Kerala and Tamil Nadu with shredded fish. The preparation is very similar to making poriyal or thoran. In Tamil Nadu it is popularly made with Shark and famous as Sura Puttu. Shark Scramble is a delicious shredded fish stir fry which resembles and tastes like scrambled egg.
Shark fish scramble / sura puttu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shark fish scramble / sura puttu is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shark fish scramble / sura puttu:
- Make ready 25 ml sunflower oil
- Take 5 large onions minced
- Prepare 1/4 kg garlic pealed
- Prepare 1/4 bunch curry leaves
- Make ready 5 grams chilli powder
- Prepare 2 pinch turmeric
- Make ready 2 tbsp salt
- Make ready 1 1/2 kg shark fish fillet / with skin
- Get 1/2 bunch coriander to garnish .
It pairs excellently with rice and rasam. It is also commonly served to lactating mothers in several parts of Tamilnadu. It resembles a scrambled egg or the "meen peera' of Kerala. Sura puttu is loved by all in our house and is often cooked… This video explains how to make tasty shark fish scramble/ sura puttu ————————————————— Support us for more videos by Like , Share and Subscribe.
Instructions to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
It resembles a scrambled egg or the "meen peera' of Kerala. Sura puttu is loved by all in our house and is often cooked… This video explains how to make tasty shark fish scramble/ sura puttu ————————————————— Support us for more videos by Like , Share and Subscribe. Shark Puttu is a favorite recipe for many. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Sura puttu goes well with rice and rasam.
So that is going to wrap it up with this exceptional food shark fish scramble / sura puttu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
