Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Shells is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Shells is something which I’ve loved my whole life.
Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Make ready 1 box Jumbo shells
- Get 1 lb Ground beef (or Italian sausage)
- Get 1/2 Onion chopped
- Take 3 clove Garlic cloves minced
- Get 1 packages 16oz ricotta cheese
- Get 1 packages Fresh mozzarella (I used about 5oz) chopped
- Get 2 tbsp Dried basil or Italian seasoning (separate)
- Make ready 2 dash Garlic powder ( or to taste)
- Make ready 1 Salt
- Prepare 1 dash Black pepper
- Prepare 1/2 can Your favorite jar pasta sauce
- Prepare 1 packages Sliced mozzarella.. ( or package of shredded)
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.
Steps to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
So that’s going to wrap this up with this special food stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
