Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
stuffed shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. stuffed shells is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make stuffed shells:
- Make ready 1 box jumbo shells
- Prepare 1 lb ground beef
- Make ready 1/2 cup parmesan cheese
- Get 15 oz cottage cheese
- Prepare 1 egg
- Make ready 2 tsp basil–dried
- Get 1 salt & pepper to taste
- Prepare 2 clove garlic (minced)
- Take 1/3 cup onion (minced)
- Prepare 1 cup mozzarella cheese
- Get 24 oz about 2 jars ; spaghetti sauce (any kind you prefer)
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
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