Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Chowder is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chowder:
- Prepare 1 packages 12 oz Bacon - diced
- Prepare 4 stick Celery - diced
- Make ready 1/2 Round Sweet Onion - diced
- Prepare 3 large Potatoes - cut in small cubes
- Prepare 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- Prepare 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that is going to wrap this up with this special food corn chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
