Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katie lee's barbecue ribs (spicy version). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Katie Lee's Barbecue Ribs (Spicy Version) is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Katie Lee shows off her best recipe for barbecue ribs.
To get started with this recipe, we have to prepare a few ingredients. You can cook katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Take 1/2 cup brown sugar
- Make ready 4 tablespoons chilli powder
- Get 1 tablespoon dried oregano
- Take 1 tablespoon koshere salt
- Make ready 1 tablespoon freshly ground pepper
- Take 1 tablespoon cayenne pepper
- Make ready 1 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Get 4 racks baby back ribs
- Take 1 cup chicken broth
- Get 4 tablespoons apple cider vinegar
- Get 1 cup barbecue sauce
A little rum adds a surprising depth of flavor to the sauce. Watch the video, then get SEEsign's top-rated recipe for Barbecue Ribs. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. These Oven Baked Barbecue Pork Ribs are about as good as they come; tender, juicy meat slow cooked in the oven and then broiled to. These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce.
So that is going to wrap it up for this exceptional food katie lee's barbecue ribs (spicy version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
