Garlic Spaghetti and meatballs
Garlic Spaghetti and meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic spaghetti and meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.

Garlic Spaghetti and meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Spaghetti and meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Spaghetti and meatballs:
  1. Take 2 tsp minced garlic
  2. Take [2] 1/4 glass of white cooking wine
  3. Get 2 tbs butter
  4. Make ready Salt for taste (optional)
  5. Get 1/2 pork barrel BBQ All American seasoning & Rub
  6. Make ready 1 bag (your choice of Spaghetti)
  7. Prepare Meatballs already cooked
  8. Take 1 tbs extra virgin olive oil
  9. Take 1/2 jar chunky Preggo

It would have just been too much garlic for me and my stomach is pretty sensitive to garlic. But the meatballs were incredibly tender, I mean, they just fell apart as soon as I. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

Instructions to make Garlic Spaghetti and meatballs:
  1. In a pot, boil water to boiling point. Add salt.
  2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
  3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
  4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
  5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
  6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
  7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
  8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
  9. When meatballs are done, serve while hot with your warm spaghetti….
  10. Enjoy with a glass of red wine…

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. In my experience meatballs with caramelized onions taste better than meatballs made with raw. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.

So that is going to wrap this up with this special food garlic spaghetti and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!